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Coffee and Tea Cocktails at Bean About Town Waikīkī
Sunday, December 21, 2025 | 6:30–8:00 PM
Elevate your favorite brews into something extraordinary. From Roast to Toast is a hands-on cocktail class where coffee, tea, and spirits meet in delicious harmony. Learn how to turn espresso, matcha, and herbal infusions into inventive cocktails that delight the senses.
Join Michael Jensen mixologist and café connoisseur, as you explore the art of crafting drinks that are as balanced as they are bold.
What to Expect
Hands-On Craftsmanship
Shake, stir, and build three signature coffee- and tea-based cocktails that showcase creativity and technique.
Flavor Foundations
Understand how roast, brew, and infusion impact balance, aroma, and texture.
Curated Pairings
Savor small bites designed to complement the flavors in each cocktail, from bright herbal notes to rich, roasted undertones.
Takeaway Recipes
Bring home inspiration and recipes to recreate your favorite drinks — whether for a cozy morning or a celebratory evening.
Whether you’re a cocktail enthusiast, coffee lover, or tea aficionado, this class offers an evening of craft, flavor, and fun.
📅 Date: Sunday, December 21, 2025
🕔 Time: 6:30 PM – 8:00 PM
📍 Location: Bean About Town in Waikīkī
💸 All sales are final.